Nicey Spicey Vegan Curry Seasoning, from the team at Fairypants
This curry spice is the bomb. If you prefer your curries fragrant and flavoursome over a hit of spice, then this is the one for you. Cook some veggies, then stir a couple of teaspoons of this into a can of coconut milk, and simmer.
Alternatively, use in one of our Sausage recipes – and never look back!
Ingredients – Coriander, Turmeric, Fenugreek, Chilli, Salt, Garlic, Fennel, Cardamom, Cumin, Mustard, Clove, Star Anise and Black Pepper
Store sealed, out of direct sunlight – use within two years
For allergens see ingredients in BOLD.
Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!
We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.
As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.