-
£0.00
- No products in the cart.
Pack of 5 Queen of Leftovers Recipe Cards
£2.50
Pack of 5 Queen of Leftovers Recipe Cards, from the team at Fairypants
Learn to make 5 simple recipes that you can use time and time again. From Super Mash to super indulgent Pear Up pear drop vodka, we’re sure you’ll enjoy dipping a toe into our world! For more recipes and hints and tips on cooking and storing your creations, follow us on facebook and instagram @queenofleftoversuk
Comprises 5 high quality double sided recipe cards printed on a nice, 350gsm card. Hand tied with twine, they make the perfect small gift for that vegan foodie in your life!
These recipes will change your life. *
Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!
We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.
As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.
*probably.
Related products
-
Chilli Non Carne Vegan Chilli Seasoning, from the team at Fairypants
Make your best ever Chilli with our perfect spice blend. Use with soya mince or lentils in a traditional recipe, or sprinkle over Jack-ettes just before they’re ready. Use some to add bite to stews and soups, or even in a little olive oil for a salad dressing with a kick!
We recommend you use 2 tsp -2 tbsp of spice, depending on how you like your heat!
100g
Ingredients – Garlic Granules, Ground Black Pepper, Chilli Powder, Ground Coriander, Ground Cumin, Ground Fenugreek, Noble Sweet paprika, Ground Oregano and Salt.
Store sealed, out of direct sunlight – use within two years.
For allergens see ingredients in BOLD.
Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!
We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.
As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.
*probably.
-
All Rounder Vegan Herb Salt, from the team at Fairypants
Use this on everything. Seriously. If a recipe ever calls for ‘seasoning’ or just salt, substitute this in. The granules of sea salt just taste SO much better than regular table salt, and the mixed herbs will add a real depth to any savoury dish.
This will become your new cupboard staple, and you’ll wonder how you ever lived without it. Sprinkle some over Abra Kebabra, or towards the end of Make a Hash of it.
100g
Ingredients -a blend of fine sea salt, parsley, onions, lovage, aniseed, basil, rosemary and celery.
Store sealed, out of direct sunlight – use within two years.
For allergens see ingredients in BOLD.
Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!
We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.
As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.
*probably.
-
To Thai For Vegan Thai Seasoning, from the team at Fairypants
Use this seasoning liberally in Thai Hard, or make yourself a stir fry without using a shop bought sauce. Simmer the seasoning with your veggies, before adding a splash of lime juice, sesame oil and soy sauce. Add a little ginger and garlic too for that authentic fragrant flavour.
Try making a soothing noodle broth, or pop some in a veggie stew to completely transform it.
100g
Ingredients – Lemon Grass, Black Pepper, Basil, Garlic, Coriander, Cinnamon, Cloves, Fennel, Chilli and Star Anise.
Store sealed, out of direct sunlight – use within two years
For allergens see ingredients in BOLD.
Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!
We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.
As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.
*probably.
-
Nicey Spicey Vegan Curry Seasoning, from the team at Fairypants
This curry spice is the bomb. If you prefer your curries fragrant and flavoursome over a hit of spice, then this is the one for you. Cook some veggies, then stir a couple of teaspoons of this into a can of coconut milk, and simmer.
Alternatively, use in one of our Sausage recipes – and never look back!
100g
Ingredients – Coriander, Turmeric, Fenugreek, Chilli, Salt, Garlic, Fennel, Cardamom, Cumin, Mustard, Clove, Star Anise and Black Pepper
Store sealed, out of direct sunlight – use within two years
For allergens see ingredients in BOLD.
Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!
We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.
As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.
*probably.
