Pack of 5 Queen of Leftovers Recipe Cards

All Rounder Vegan Herb Salt, from the team at Fairypants

Use this on everything. Seriously. If a recipe ever calls for ‘seasoning’ or just salt, substitute this in. The granules of sea salt just taste SO much better than regular table salt, and the mixed herbs will add a real depth to any savoury dish.

This will become your new cupboard staple, and you’ll wonder how you ever lived without it. Sprinkle some over Abra Kebabra, or towards the end of Make a Hash of it.

100g

Ingredients -a blend of fine sea salt, parsley, onions, lovage, aniseed, basil, rosemary and celery.

Store sealed, out of direct sunlight – use within two years.

For allergens see ingredients in BOLD.

Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!

We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.

As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.

*probably.

To Thai For Vegan Thai Seasoning, from the team at Fairypants

Use this seasoning liberally in Thai Hard, or make yourself a stir fry without using a shop bought sauce. Simmer the seasoning with your veggies, before adding a splash of lime juice, sesame oil and soy sauce. Add a little ginger and garlic too for that authentic fragrant flavour.

Try making a soothing noodle broth, or pop some in a veggie stew to completely transform it.

100g

Ingredients – Lemon Grass, Black Pepper, Basil, Garlic, Coriander, Cinnamon, Cloves, Fennel, Chilli and Star Anise.

Store sealed, out of direct sunlight – use within two years

For allergens see ingredients in BOLD.

Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!

We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.

As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.

*probably.