Pack of 5 Queen of Leftovers Recipe Cards

All Rounder Vegan Herb Salt, from the team at Fairypants

Use this on everything. Seriously. If a recipe ever calls for ‘seasoning’ or just salt, substitute this in. The granules of sea salt just taste SO much better than regular table salt, and the mixed herbs will add a real depth to any savoury dish.

This will become your new cupboard staple, and you’ll wonder how you ever lived without it. Sprinkle some over Abra Kebabra, or towards the end of Make a Hash of it.

100g

Ingredients -a blend of fine sea salt, parsley, onions, lovage, aniseed, basil, rosemary and celery.

Store sealed, out of direct sunlight – use within two years.

For allergens see ingredients in BOLD.

Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!

We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.

As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.

*probably.

Mexi-CAN! Vegan Tex Mex Seasoning, from the team at Fairypants

Yee haw! Use with our amazing Burrit-oh recipe to really feel these flavours sing. Mix into soya mince in any dish though for that smokey Mexican style – perfect in tacos, or stews too. Try it as part of a Burrito bowl, and top with some Guac About It- then die of happiness.

Alternatively, use Jackfruit, and some chopped veg, pour over nachos and add a little Sort of Salsa and some Vegan Cheese.

100g

Ingredients – Garlic Granules, Minced Onion, Oregano, Allspice Berries, Chilli Powder, Cinnamon, Mustard, Nutmeg and Sea Salt.

Store sealed, out of direct sunlight – use within two years.

For allergens see ingredients in BOLD.

Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!

We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.

As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.

*probably.