Queen of Leftovers Pencil

Gorgeous set of cotton Tea Towels from Queen of Leftovers

Two amazing tea towels made from 100% cotton and designed, printed and stitched in the UK exclusively for us! Wrapped up and ready to give as a gift, or tear them open and get mucky.

These tea towels are fantastic quality, and a lovely large size, perfect for mopping up after yourself and keeping up the illusion of a squeaky clean kitchen even in the midst of a day of batch cooking.

Full washing instructions are included stitched into each towel, but if you use them a lot, we recommend washing every few days to avoid any bacteria build up. You can of course simply frame them and hang them up – they’re that pretty.

Here at Queen of Leftovers, we want to help you to spend less time in the kitchen, and more time enjoying yourself. Life is hard – juggling work, social lives and trying to eat properly is HARD! How are you supposed to work full time, go to the gym, see friends and get your 5-a-day?!

We think we’ve mastered it – sort of. Our ethos is all about batch cooking, reducing food waste – and freezing absolutely everything. If you can spend an afternoon making large batches of food once a fortnight, you’ll make such a difference to your life – freeing up valuable time to see friends, go shopping, or slump on the sofa in your pjs. We don’t judge.

As long as you have access to a freezer, some plastic tubs and a marker pen, you’re good to go. You also need to spend some time planning your menu and your shopping list, but we’ll come to that later. For now – breathe a sigh of relief, busy person – we’ve got you.

*probably.

Eat well, save money – and still have time to drink gin. We’ve bundled together all the best recipes from Queen of Leftovers into this gorge kitchen essential. Whether you’re new to vegan cooking, or just want some fresh ideas – we’ve got you covered.

Queen of Leftovers is brand new, and proudly vegan. Based in the UK, our aim is to get you back in the kitchen without losing out on your social life – whether that’s watching the soaps in your pjs, or going Out Out. It came about after friends and family started demanding my recipes after becoming sick of seeing my boastful Instagram photos. The name came from a friend too – after one too many winning Leftover Lunches in work.

I’ve loved cooking for as long as I can remember, but it was only after I transitioned to veganism that I really got into it. It also took me until I had a breakdown over a sub par sausage casserole to realise that I needed to be kinder to myself and work out how to eat really well without spending several hours a day in front of the oven. My plan is to show you just how easy it is to eat vegan – I’m championing the normal cook – someone who hasn’t got the time or the energy to plate up a banquet every night.

So join me on my journey to food happiness, one brunch at a time.

If you would like your book signing by the author please leave a note at checkout.